Few things in life give more pleasure than well paired food and wine.  We are fortunate that the concentrated flavors of our wines lend themselves well to this union.  Many traditional Provençal dishes are perfect matches for tannic reds, and we have adapted some of them to the profile of Abélard and Héloïse.  Summer salads are perfect with our Rosé and Aliot is great with pâté, salmon and poultry.  Here are some recipe ideas, and we’d love to hear yours; please email them to

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