Chêne Bleu is the wine produced at the SCEA Domaine de la Verrière in Crestet.  The property, which includes a priory that dates back to the ninth century, was named La Verrière in 1427 when Aliot de Montvin established a glass blowing workshop there.  We have painstakingly restored the buildings to the highest standards of workmanship and comfort.

Alongside it’s hospitality activities, La Verrière is now dedicated to wine-related exchanges, seminars and tuition, such as the Extreme Wine course it runs every year.  It is also available for creative, academic and cultural workshops, as an exclusive venue for professional development, as a confidential forum, and for exceptional celebrations.

La Verrière also offers didactically top-notch wine education and activities with world-renowned tutors and the finest wines from the region and the world, in specialized facilities in the new winery.

For more extensive information on La Verrière, visit